If you like this, try…
Wines like Grillo
A Sicilian white with good acidity and body, originally bred for Marsala and now a leading dry white. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Grillo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the tropical, exotic fruit, while moving away from too heavy, too austere and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
English Bacchus
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less heavy.
- Substantially less austere.
- Substantially less plain or too simple.
Bacchus
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less heavy.
- Substantially less austere.
- Substantially less plain or too simple.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- A little less heavy.
- Substantially less austere.
- Substantially less plain or too simple.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the tropical, exotic fruit.
- A little less heavy.
- Substantially less austere.
- Substantially less plain or too simple.
Welsh white wine
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less heavy.
- Substantially less austere.
- Substantially less plain or too simple.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less heavy.
- Substantially less austere.
- About as plain or too simple as the wine you started from.
Riesling
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Substantially less heavy.
- Substantially less austere.
- About as plain or too simple as the wine you started from.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- A little less heavy.
- Substantially less austere.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Vidal
Vidal scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Pfalz Riesling
Pfalz Riesling scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Prosecco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and drier.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more aromatic.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Sauvignon Blanc
Sauvignon Blanc scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more aromatic.
Moschofilero
Moschofilero scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more aromatic.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Valais Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Franken Silvaner
Franken Silvaner scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Jura Savagnin and Chardonnay
Jura Savagnin and Chardonnay scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Petit Manseng
Petit Manseng scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
Australian Chardonnay scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
South African Chenin Blanc
South African Chenin Blanc scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
White Burgundy
White Burgundy scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
California Chardonnay
California Chardonnay scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.