If you like this, try…

Wines like Grillo

A Sicilian white with good acidity and body, originally bred for Marsala and now a leading dry white. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Grillo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not oaky How aromatic it is That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too light or thin too plain or too simple too perfumed too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping how much it smells of, before you even taste it and that it is properly dry, while moving away from too plain or too simple and too heavy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is properly dry.
Substantially less plain or too simple.
A little less heavy.

Vermentino

curated

Both are saline, citrusy Mediterranean whites.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps that it is properly dry.
Substantially less plain or too simple.
A little less heavy.

Aligoté

The structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps that it is properly dry.
Substantially less plain or too simple.
Substantially less heavy.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is properly dry.
Substantially less plain or too simple.
A little less heavy.

Verdejo

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is properly dry.
Substantially less plain or too simple.
A little less heavy.

Albariño

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is properly dry.
Substantially less plain or too simple.
A little less heavy.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is properly dry.
Substantially less plain or too simple.
A little less heavy.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps that it is properly dry.
Substantially less plain or too simple.
A little less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more herbal and green.

Vermentino

curated

Both are saline, citrusy Mediterranean whites.

Expect: More herbal and lighter.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more herbal and green.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alpine white

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter in alcohol.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

Dry Furmint

Dry Furmint scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

Friuli white

Both come from the same country.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

Australian Chardonnay

Australian Chardonnay scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more herbal and green.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Verdicchio

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and fuller and richer.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

Istrian Malvazija

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Roero Arneis

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and fuller and richer.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less oaky.

Macabeo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

Auxerrois

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

English Blanc de Blancs

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Champagne

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Prosecco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Welsh white wine

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

English still white

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more herbal and green.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

Friuli white

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and less oaky.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and less oaky.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and less oaky.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Aligoté

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less oaky.

Alpine white

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less oaky.

Vermentino

curated

Both are saline, citrusy Mediterranean whites.

Expect: More herbal and lighter.

English still white

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and sweeter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Etna Bianco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and fuller and richer.

Jura Savagnin and Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

Chablis

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fuller and richer.

Muscat Blanc à Petits Grains

Both come from the same country.

Expect: Expect it to be sweeter, and less oaky.

Spätlese

Spätlese scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and less oaky.

Condrieu

Condrieu scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more herbal and green.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more herbal and green.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fuller and richer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.