If you like this, try…
Wines like Grolleau
A high-yielding Loire variety used principally for Rosé d’Anjou. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Grolleau?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping that it is not too alcoholic, while moving away from too light or thin and too plain or too simple.
- You said you like that it is not too alcoholic and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Corvina
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- Substantially less plain or too simple.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- Substantially less plain or too simple.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- Substantially less plain or too simple.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- Substantially less plain or too simple.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- Substantially less plain or too simple.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- Substantially less plain or too simple.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- Substantially less plain or too simple.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and drier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and drier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
English still Pinot Noir scores closest to Grolleau across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and drier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and drier.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Lambrusco
Lambrusco scores closest to Grolleau across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Grolleau across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Champagne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Doux Naturel
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more aromatic.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and drier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.