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Wines like Grüner Veltliner

Austria’s signature white: dry, high in acid, with a distinctive white-pepper and lentil savouriness. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Grüner Veltliner?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The spice The savoury, meaty side That it is properly dry

But it’s a bit…

too light or thin too alcoholic or warming too peppery too green or grassy too savoury or funky too austere

Clear all

What these words mean

How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, while moving away from too alcoholic or warming and too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Pedro Ximénez

They occupy similar territory for weight and structure.

Has noticeably less of the savoury, non-fruity character.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Has noticeably less of the savoury, non-fruity character.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Verdelho

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Godello

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Vidiano

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Grillo

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less alcoholic or warming.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and sweeter.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and sweeter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and sweeter.

English still white

English still white scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Picpoul de Pinet

Picpoul de Pinet scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Picpoul

Picpoul scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Riesling

curated

Its constant neighbour in Austria, with the same precision and unoaked purity.

Expect: More floral and citrus-driven, and sometimes off-dry.

Alpine white

Alpine white scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Hondarrabi Zuri

Hondarrabi Zuri scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Txakoli

Txakoli scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and sweeter.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and sweeter.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Friuli white

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Gros Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and sweeter.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Grenache Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Conegliano Valdobbiadene Prosecco Superiore

Conegliano Valdobbiadene Prosecco Superiore scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and riper and less green.

Pedro Ximénez sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and sweeter.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and sweeter.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less oaky.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

New Zealand Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Sauvignon Blanc

curated

Both are dry, high-acid, herbal whites with a green edge.

Expect: More pungently aromatic and fruit-driven, and far more widely available.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and lighter in alcohol.

Vin Jaune

Vin Jaune scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Savennières

Savennières scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and lighter in alcohol.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and sweeter.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Weinviertel Grüner Veltliner

Both are made from grüner veltliner, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Grüner Veltliner

Both are made from grüner veltliner, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Weinviertel Grüner Veltliner

Both are made from grüner veltliner, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Grüner Veltliner

Both are made from grüner veltliner, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Sauvignon Blanc

curated

Both are dry, high-acid, herbal whites with a green edge.

Expect: More pungently aromatic and fruit-driven, and far more widely available.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and sweeter.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and sweeter.

Wachau Grüner Veltliner

Both are made from grüner veltliner, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter in alcohol.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Grüner Veltliner across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and lighter in alcohol.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.