If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the floral, perfumed side and the tropical, exotic fruit, while moving away from too perfumed and too plain or too simple.
- You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Fiano
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
- Substantially less plain or too simple.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
- Substantially less plain or too simple.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- Substantially less plain or too simple.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
- Has some of the floral, perfumed side, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- Substantially less plain or too simple.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
- Has noticeably less of the floral, perfumed side.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- Substantially less plain or too simple.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
- Substantially less plain or too simple.
Garganega
They occupy similar territory for weight and structure.
- Has some of the floral, perfumed side, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- Substantially less plain or too simple.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Mosel Riesling
Mosel Riesling scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
Mosel Riesling scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Kabinett
Kabinett scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Vinho Verde
Vinho Verde scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Kisi
Kisi scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Furmint
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Marsanne
Marsanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Pedro Ximénez sherry
Pedro Ximénez sherry scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and softer and rounder.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Vin de Constance
Vin de Constance scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Dry Furmint
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Viognier
Viognier scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Viognier
Viognier scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fruitier.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Viognier
Viognier scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.