If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel and the floral, perfumed side, while moving away from too buttery or thick.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Spätlese
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the floral, perfumed side.
- Substantially less buttery or thick.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the floral, perfumed side.
- Substantially less buttery or thick.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the floral, perfumed side.
- A little less buttery or thick.
Loureiro
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the floral, perfumed side.
- Substantially less buttery or thick.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the floral, perfumed side.
- A little less buttery or thick.
Phoenix
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the floral, perfumed side.
- A little less buttery or thick.
Falanghina
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the floral, perfumed side.
- A little less buttery or thick.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the creamy, rounded mouthfeel.
- Keeps the floral, perfumed side.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and softer and rounder.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Muscat of Alexandria
Muscat of Alexandria scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Rkatsiteli
Rkatsiteli scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malagousia
Malagousia scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Muscat of Alexandria
Muscat of Alexandria scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Roussanne
Roussanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stiller.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more floral.
Vin de Constance
Vin de Constance scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Asti
Asti scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Coteaux du Layon
Coteaux du Layon scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Dry Furmint
Both are made from hárslevelű, and both come from the same country.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more floral.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and softer and rounder.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and softer and rounder.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and softer and rounder.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and leaner and more cutting.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and drier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less floral.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more floral.
Muscat of Alexandria
Muscat of Alexandria scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and rounder and creamier in texture.
South African Chenin Blanc
South African Chenin Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Australian Chardonnay
Australian Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.