If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the floral, perfumed side and the creamy, rounded mouthfeel, while moving away from too floral or soapy and too sweet.
- You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Fiano
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less floral or soapy.
- Substantially less sweet.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less floral or soapy.
- Substantially less sweet.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less floral or soapy.
- Substantially less sweet.
Kerner
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less floral or soapy.
- Substantially less sweet.
Roussanne
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less floral or soapy.
- Substantially less sweet.
Chardonnay
They occupy similar territory for weight and structure.
- Has noticeably less of the floral, perfumed side.
- Keeps the creamy, rounded mouthfeel.
- Substantially less floral or soapy.
- Substantially less sweet.
Solaris
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less floral or soapy.
- Substantially less sweet.
Soave
They occupy similar territory for weight and structure.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less floral or soapy.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and leaner and more cutting.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and leaner and more cutting.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Dry Furmint
Both are made from hárslevelű, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
Auslese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Bual
Bual scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Vin Santo
Vin Santo scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Moscato d’Asti
Moscato d’Asti scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and drier.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and softer and rounder.
Viognier
Viognier scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and softer and rounder.
Viognier
Viognier scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and softer and rounder.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be leaner and more cutting, and drier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and sweeter.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.