If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that the fruit is not covered in oak, while moving away from too floral or soapy and too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Solaris
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Kerner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Pinot Grigio
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Arneis
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Grechetto
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Graševina
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Marsanne
Marsanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and leaner and more cutting.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
Auslese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Bual
Bual scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Eiswein
Eiswein scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Beerenauslese
Beerenauslese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Marsanne
Marsanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and drier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and drier.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and drier.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Juhfark
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less floral.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
Chardonnay
Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
South African Chenin Blanc
South African Chenin Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less floral.
Australian Chardonnay
Australian Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.