If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the floral, perfumed side, while moving away from too floral or soapy, too tropical or sweet-smelling and too sweet.
- You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- Substantially less tropical or sweet-smelling.
- Substantially less sweet.
Soave
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Parellada
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Pinot Gris
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Arneis
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Roero Arneis
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Marsanne
Marsanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and softer and rounder.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Bual scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Vin Santo
Vin Santo scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Scheurebe
Scheurebe scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Loureiro
Loureiro scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Spätlese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
Petit Manseng scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Muscat of Alexandria
Muscat of Alexandria scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.