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Wines like Hárslevelű

Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.

← Back to Hárslevelű

Refine

What do you like about Hárslevelű?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit The creamy, rounded texture That it is not oaky The floral character How aromatic it is

But it’s a bit…

too tropical or sweet-smelling too buttery or thick too plain or too simple too floral or soapy too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping how much it smells of, before you even taste it, while moving away from too floral or soapy, too plain or too simple and too buttery or thick.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Albariño

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Substantially less floral or soapy.
Substantially less plain or too simple.
Substantially less buttery or thick.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Substantially less floral or soapy.
Substantially less plain or too simple.
Substantially less buttery or thick.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Substantially less floral or soapy.
Substantially less plain or too simple.
Substantially less buttery or thick.

Sancerre

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Substantially less floral or soapy.
Substantially less plain or too simple.
Substantially less buttery or thick.

Rheingau Riesling

They occupy similar territory for weight and structure.

Keeps how much it smells of, before you even taste it.
Substantially less floral or soapy.
Substantially less plain or too simple.
Substantially less buttery or thick.

German dry Riesling (trocken)

They occupy similar territory for weight and structure.

Keeps how much it smells of, before you even taste it.
Substantially less floral or soapy.
Substantially less plain or too simple.
Substantially less buttery or thick.

Valais Petite Arvine

They occupy similar territory for weight and structure.

Keeps how much it smells of, before you even taste it.
Substantially less floral or soapy.
Substantially less plain or too simple.
Substantially less buttery or thick.

South African Sauvignon Blanc

They occupy similar territory for weight and structure.

Keeps how much it smells of, before you even taste it.
Substantially less floral or soapy.
Substantially less plain or too simple.
Substantially less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Alpine white

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Welsh white wine

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more neutral and subtle.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Alpine white

Alpine white scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Hunter Valley Semillon

Hunter Valley Semillon scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Dry Furmint

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Furmint

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Dry Furmint

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Istrian Malvazija

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Friuli white

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

Alsace Pinot Gris scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Roussanne

Roussanne scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and less oaky.

California Chardonnay

California Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Pošip

Pošip scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and less floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Austrian Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

English Blanc de Blancs

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Sauternes

Sauternes scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Vinsanto (Santorini)

Vinsanto (Santorini) scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Tokaji Aszú

Both are made from hárslevelű, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Dry Furmint

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

Scheurebe scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and less oaky.

Torrontés

Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and less oaky.

Moschofilero

Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and less oaky.

Mantinia Moschofilero

Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.

Dry Furmint

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Torrontés

Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and less oaky.

Moschofilero

Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and less oaky.

Loureiro

Loureiro scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and less oaky.

Mantinia Moschofilero

Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and less oaky.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less oaky.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more floral.

Petit Manseng

Petit Manseng scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and less floral.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Hárslevelű across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Dry Furmint

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Szamorodni

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dry Furmint

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Szamorodni

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and drier.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Rheingau Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Valais Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

South African Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Chilean Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rheingau Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Valais Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

South African Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

Chilean Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and rounder and creamier in texture.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.