If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that the fruit is not covered in oak, the creamy, rounded mouthfeel and the tropical, exotic fruit, while moving away from too floral or soapy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less floral or soapy.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less floral or soapy.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less floral or soapy.
Kerner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less floral or soapy.
Solaris
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less floral or soapy.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less floral or soapy.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less floral or soapy.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and leaner and more cutting.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Nahe Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and leaner and more cutting.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Eiswein
Eiswein scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fruitier.
Beerenauslese
Beerenauslese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fruitier.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Gewürztraminer
Gewürztraminer scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and softer and rounder.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and leaner and more cutting.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and leaner and more cutting.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from hárslevelű, and both come from the same country.
Expect: Expect it to be less floral, and fruitier.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
South African Chenin Blanc
South African Chenin Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.