If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that the fruit is not covered in oak, while moving away from too sweet and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less buttery or thick.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less buttery or thick.
Gros Manseng
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less buttery or thick.
Verdelho
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less buttery or thick.
Sercial
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less buttery or thick.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less buttery or thick.
Kabinett
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less buttery or thick.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malagousia
Malagousia scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
Auxerrois
Auxerrois scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
Antão Vaz
Antão Vaz scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
Grenache Blanc
Grenache Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
Moscato d’Asti scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and softer and rounder.
Auslese
Auslese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Bual
Bual scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Asti
Asti scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
South African Chenin Blanc
South African Chenin Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Chardonnay
Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Australian Chardonnay
Australian Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.