If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that the fruit is not covered in oak, while moving away from too sweet, too tropical or sweet-smelling and too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less sweet.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less sweet.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less sweet.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sweet.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sweet.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Pinot Gris
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sweet.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Soave
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sweet.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
English still white
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less sweet.
- Substantially less tropical or sweet-smelling.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and fruitier.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and drier.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Marsanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin Santo
Vin Santo scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Bual
Bual scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Pedro Ximénez sherry
Pedro Ximénez sherry scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Dry Furmint
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Viognier
Viognier scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Spätlese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.