If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how much it smells of, before you even taste it and that the fruit is not covered in oak, while moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Maria Gomes
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Solaris
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Kerner
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Phoenix
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Gros Manseng
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Kabinett
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
Auslese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Moscato d’Asti
Moscato d’Asti scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Asti
Asti scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Bual
Bual scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more sparkling.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
South African Chenin Blanc
South African Chenin Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Chardonnay
Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Australian Chardonnay
Australian Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.