If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the floral, perfumed side, while moving away from too tropical or sweet-smelling and too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Glera
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Clairette
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Parellada
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less tropical or sweet-smelling.
- Substantially less sweet.
Soave
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Arneis
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Marsanne
Marsanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less floral.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Clairette
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Bual scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Loureiro
Loureiro scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Viognier
Viognier scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Australian Chardonnay
Australian Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.