If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the floral, perfumed side, while moving away from too tropical or sweet-smelling, too plain or too simple and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less tropical or sweet-smelling.
- Substantially less plain or too simple.
- Substantially less buttery or thick.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Substantially less tropical or sweet-smelling.
- Substantially less plain or too simple.
- About as buttery or thick as the wine you started from.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
- A little less buttery or thick.
Soave
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
- A little less buttery or thick.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
- Substantially less buttery or thick.
Sancerre
They occupy similar territory for weight and structure.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
- Substantially less buttery or thick.
Roero Arneis
They occupy similar territory for weight and structure.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
- A little less buttery or thick.
Chardonnay
They occupy similar territory for weight and structure.
- Has noticeably less of the floral, perfumed side.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
- About as buttery or thick as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Mosel Riesling
Mosel Riesling scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fruitier.
Kabinett
Kabinett scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Furmint
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
Roussanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
California Chardonnay
California Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
Marsanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
Coteaux du Layon scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vin de Constance
Vin de Constance scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Bual
Bual scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fruitier.
Furmint
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Scheurebe
Scheurebe scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
Loureiro scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more floral.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.