If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how much it smells of, before you even taste it, while moving away from too plain or too simple and too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
- Substantially less sweet.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less plain or too simple.
- Substantially less sweet.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
- Substantially less sweet.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
- Substantially less sweet.
English Bacchus
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
- Substantially less sweet.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
- Substantially less sweet.
Bacchus
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
- Substantially less sweet.
Welsh white wine
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Alpine white
Alpine white scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Loureiro
Loureiro scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Brda Rebula
Brda Rebula scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin Santo
Vin Santo scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Sauternes
Sauternes scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Dry Furmint
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and drier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Torrontés
Torrontés scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Moschofilero
Moschofilero scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Szamorodni
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Szamorodni
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Dry Furmint
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.