If you like this, try…
Wines like Hárslevelű
Tokaj’s second variety, contributing perfume and honeyed richness to Furmint blends. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hárslevelű?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Ortega
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Muscadelle
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Maria Gomes
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Solaris
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Kerner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Aidani
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and leaner and more cutting.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and leaner and more cutting.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Beerenauslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Condrieu
Condrieu scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Viognier
Viognier scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Marsanne
Marsanne scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Chardonnay
Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Australian Chardonnay
Australian Chardonnay scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
South African Chenin Blanc
South African Chenin Blanc scores closest to Hárslevelű across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.