If you like this, try…
Wines like Hondarrabi Zuri
The Basque white variety behind Txakoli — sharply acidic, low in alcohol and slightly spritzy. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Hondarrabi Zuri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is not too alcoholic, while moving away from too austere and too light or thin.
- You said you like that it is not too alcoholic and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less austere.
- Substantially less light or thin.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less austere.
- Substantially less light or thin.
Albana
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less austere.
- Substantially less light or thin.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less austere.
- Substantially less light or thin.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less austere.
- Substantially less light or thin.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less austere.
- Substantially less light or thin.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less austere.
- Substantially less light or thin.
Muscadelle
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less austere.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stiller.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and softer and rounder.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stiller.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and softer and rounder.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stiller.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and softer and rounder.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
Mosel Riesling scores closest to Hondarrabi Zuri across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Kabinett
Kabinett scores closest to Hondarrabi Zuri across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Hondarrabi Zuri across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and drier.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stiller.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stiller.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stiller.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and softer and rounder.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stiller.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and broader and softer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and leaner and more cutting.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more oaky.
Cava
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and earthier.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stiller.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stiller.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stiller.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stiller.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stiller.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stiller.
Carricante
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stiller.
Juhfark
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stiller.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and broader and softer.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stiller.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Albariño
curatedBoth are high-acid Atlantic Iberian whites made for seafood.
Expect: More stone fruit, body and aromatic weight.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more oaky.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and softer and rounder.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more floral.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more oaky.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and softer and rounder.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more floral.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stiller.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stiller.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Albariño
curatedBoth are high-acid Atlantic Iberian whites made for seafood.
Expect: More stone fruit, body and aromatic weight.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.