If you like this, try…
Wines like Jacquère
Savoie’s most planted white: light, low-alcohol and sharply fresh. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Jacquère?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the fresh, crisp acidity and that it is not too alcoholic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Alpine white
Both are made from jacquère, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps that it is not too alcoholic.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps that it is not too alcoholic.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps that it is not too alcoholic.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps that it is not too alcoholic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps that it is not too alcoholic.
Txakoli
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps that it is not too alcoholic.
Loureiro
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps that it is not too alcoholic.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the fresh, crisp acidity.
- Keeps that it is not too alcoholic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Alpine white
Both are made from jacquère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and fuller and richer.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more aromatic.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more sparkling.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and fuller and richer.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more aromatic.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more sparkling.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Alpine white
Both are made from jacquère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and fuller and richer.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more aromatic.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more sparkling.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and broader and softer.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Altesse
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and stronger and warmer.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and fuller and richer.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and more savoury.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more savoury.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more sparkling.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and broader and softer.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Alpine white
Both are made from jacquère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more sparkling.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more aromatic.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Alpine white
Both are made from jacquère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter in alcohol.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more sparkling.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and fuller and richer.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more savoury.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chablis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Sancerre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alpine white
Both are made from jacquère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and fuller and richer.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more aromatic.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more sparkling.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alpine white
Both are made from jacquère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and fuller and richer.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more aromatic.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more sparkling.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Chablis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.