If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too austere, too sharp or acidic, too savoury or funky and too sharp or lemony.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Albana
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less austere.
- Substantially less sharp or acidic.
- Substantially less savoury or funky.
- A little less sharp or lemony.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less austere.
- Substantially less sharp or acidic.
- Substantially less savoury or funky.
- A little less sharp or lemony.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less austere.
- Substantially less sharp or acidic.
- Substantially less savoury or funky.
- A little less sharp or lemony.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- Substantially less sharp or acidic.
- A little less savoury or funky.
- A little less sharp or lemony.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less austere.
- Substantially less sharp or acidic.
- A little less savoury or funky.
- A little less sharp or lemony.
Aidani
They occupy similar territory for weight and structure.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less austere.
- Substantially less sharp or acidic.
- Substantially less savoury or funky.
- Substantially less sharp or lemony.
Vidal
They occupy similar territory for weight and structure.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less austere.
- Substantially less sharp or acidic.
- Substantially less savoury or funky.
- A little less sharp or lemony.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less austere.
- Substantially less sharp or acidic.
- Substantially less savoury or funky.
- A little less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Kabinett
Kabinett scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Hárslevelű
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Hárslevelű
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Hárslevelű
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Australian Chardonnay
Australian Chardonnay scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
South African Chenin Blanc
South African Chenin Blanc scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.