If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and that the fruit is not covered in oak, while moving away from too austere and too plain or too simple.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
- Has noticeably less of that it is properly dry.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less plain or too simple.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less plain or too simple.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less plain or too simple.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
- Has noticeably less of that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
English still white
They occupy similar territory for weight and structure.
- Has some of that it is properly dry, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
Rheingau Riesling
They occupy similar territory for weight and structure.
- Has some of that it is properly dry, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
Valais Petite Arvine
They occupy similar territory for weight and structure.
- Has some of that it is properly dry, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less austere.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Kabinett
Kabinett scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Dry Furmint
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Friuli white
Friuli white scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and softer and rounder.
Malvasia
Malvasia scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and softer and rounder.
Brda Rebula
Brda Rebula scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stiller.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Dry Furmint
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Seyval Blanc
Seyval Blanc scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Rheingau Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Pinot Gris
Pinot Gris scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
English Bacchus
English Bacchus scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Furmint
curatedThe structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
South African Chenin Blanc
South African Chenin Blanc scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Australian Chardonnay
Australian Chardonnay scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
White Burgundy
White Burgundy scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.