If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, the savoury, non-fruity character and the fresh, crisp acidity, while moving away from too sharp or acidic and too light or thin.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- A little less light or thin.
Soave Classico
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the savoury, non-fruity character.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
- Keeps the fresh, crisp acidity.
- About as sharp or acidic as the wine you started from.
- Substantially less light or thin.
Douro white
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Encruzado
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Austrian Riesling
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
- Keeps the fresh, crisp acidity.
- About as sharp or acidic as the wine you started from.
- Substantially less light or thin.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
Koshu scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Parellada
Parellada scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Muscadet
Muscadet scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Trebbiano Romagnolo
Trebbiano Romagnolo scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Muscadet
Muscadet scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Melon de Bourgogne
Melon de Bourgogne scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Moschofilero
Moschofilero scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Soave Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Soave Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Palomino Fino
Palomino Fino scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter.
Qvevri amber wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.