If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and the savoury, non-fruity character, while moving away from too light or thin and too savoury or funky.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less light or thin.
- Substantially less savoury or funky.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less light or thin.
- A little less savoury or funky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less light or thin.
- Substantially less savoury or funky.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less light or thin.
- Substantially less savoury or funky.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
- Substantially less light or thin.
- About as savoury or funky as the wine you started from.
Antão Vaz
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less light or thin.
- Substantially less savoury or funky.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
- Substantially less light or thin.
- About as savoury or funky as the wine you started from.
Malagousia
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less light or thin.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Riesling
Riesling scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Loureiro
Loureiro scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Moschofilero
Moschofilero scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
Spätlese scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Riesling
Riesling scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Loureiro
Loureiro scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Moschofilero
Moschofilero scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Austrian Sekt
Austrian Sekt scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more oaky.
Sekt
Sekt scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more oaky.
Crémant
Crémant scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Vidiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
Chasselas scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more restrained in fruit.
Palomino Fino
Palomino Fino scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more restrained in fruit.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more oaky.
Vernaccia di San Gimignano
Vernaccia di San Gimignano scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter.
Vin Jaune
Vin Jaune scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter.
South African Chenin Blanc
South African Chenin Blanc scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter.
Australian Chardonnay
Australian Chardonnay scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter.
White Burgundy
White Burgundy scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.