If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too savoury or funky and too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
- Substantially less savoury or funky.
- A little less light or thin.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less light or thin.
Condrieu
They occupy similar territory for weight and structure.
- Substantially less savoury or funky.
- Substantially less light or thin.
Viognier
They occupy similar territory for weight and structure.
- Substantially less savoury or funky.
- Substantially less light or thin.
Godello
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less light or thin.
Vidiano
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less light or thin.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less light or thin.
Fiano
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Riesling
Riesling scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Loureiro
Loureiro scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Moschofilero
Moschofilero scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
Spätlese scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Riesling
Riesling scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Loureiro
Loureiro scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Moschofilero
Moschofilero scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Viognier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Sekt
Sekt scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Crémant
Crémant scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Pedro Ximénez sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more restrained in fruit.
Vernaccia di San Gimignano
Vernaccia di San Gimignano scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more restrained in fruit.
Sémillon
Sémillon scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more restrained in fruit.
Pinot Blanc
Pinot Blanc scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter.
Vin Jaune
Vin Jaune scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.