If you like this, try…
Wines like Kerner
A German crossing of Riesling and Schiava, grown in Germany and notably in Alto Adige. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Kerner?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping that the fruit is not covered in oak and how much it smells of, before you even taste it, while moving away from too floral or soapy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Nahe Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
Gros Manseng
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Nahe Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Nahe Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and lighter.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Nahe Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pfalz Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Rheinhessen Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and more floral.
Muscat of Alexandria
Muscat of Alexandria scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more oaky.
Torrontés
Torrontés scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Scheurebe
Both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Spätlese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and fruitier.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and drier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Nahe Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fruitier.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Spätlese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more savoury.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and lighter.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Nahe Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Nahe Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Chardonnay
Chardonnay scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
Australian Chardonnay
Australian Chardonnay scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
South African Chenin Blanc
South African Chenin Blanc scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.