If you like this, try…
Wines like Kerner
A German crossing of Riesling and Schiava, grown in Germany and notably in Alto Adige. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Kerner?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping that the fruit is not covered in oak, the tropical, exotic fruit and how much it smells of, before you even taste it, while moving away from too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
Pfalz Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
English Bacchus
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
Bacchus
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
Rheingau Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps how much it smells of, before you even taste it.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Mosel Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Mosel Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pfalz Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pfalz Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rheingau Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
German dry Riesling (trocken)
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and less oaky.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Pfalz Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Spätlese
Both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Petit Manseng
Petit Manseng scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fruitier.
Condrieu
Condrieu scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.