If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too austere, too tropical or sweet-smelling and too savoury or funky.
- You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- About as tropical or sweet-smelling as the wine you started from.
- A little less savoury or funky.
Chenin Blanc
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Vidal
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- More tropical or sweet-smelling, not less.
- Substantially less savoury or funky.
Petit Manseng
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- More tropical or sweet-smelling, not less.
- Substantially less savoury or funky.
Hárslevelű
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- More tropical or sweet-smelling, not less.
- Substantially less savoury or funky.
Malvasia
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- More tropical or sweet-smelling, not less.
- Substantially less savoury or funky.
Trebbiano Toscano
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
- A little less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and softer and rounder.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more fruit-driven.
Spätlese
Spätlese scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more fruit-driven.
Muscat of Alexandria
Muscat of Alexandria scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Ortega
Ortega scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more fruit-driven.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Pinot Gris
Pinot Gris scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more restrained in fruit, and drier.
Mosel Riesling
Mosel Riesling scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Australian Chardonnay
Australian Chardonnay scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
White Burgundy
White Burgundy scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.