If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too heavy, too buttery or thick and too austere.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less austere.
Spätlese
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less austere.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
- A little less buttery or thick.
- Substantially less austere.
Albana
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
- A little less buttery or thick.
- Substantially less austere.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
- A little less buttery or thick.
- Substantially less austere.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less heavy.
- Substantially less buttery or thick.
- Substantially less austere.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less heavy.
- About as buttery or thick as the wine you started from.
- Substantially less austere.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the creamy, rounded mouthfeel.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Malvasia
Malvasia scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
Muscat of Alexandria
Muscat of Alexandria scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
Auxerrois
Auxerrois scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.