If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too heavy, too buttery or thick and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chablis
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- About as buttery or thick as the wine you started from.
- Substantially less plain or too simple.
Brda Rebula
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Etna Bianco
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Albariño
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
- Substantially less heavy.
- Substantially less buttery or thick.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and earthier.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and earthier.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
California Chardonnay scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Auxerrois
Auxerrois scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
Pošip
Pošip scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
Roussanne
Roussanne scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and earthier.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.