If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the creamy, rounded mouthfeel and the savoury, non-fruity character, while moving away from too heavy and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- Substantially less plain or too simple.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Keeps the savoury, non-fruity character.
- Substantially less heavy.
- Substantially less plain or too simple.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Keeps the savoury, non-fruity character.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Keeps the savoury, non-fruity character.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
Verdicchio
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- Substantially less plain or too simple.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less heavy.
- Substantially less plain or too simple.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- A little less heavy.
- Substantially less plain or too simple.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Keeps the savoury, non-fruity character.
- About as heavy as the wine you started from.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Oloroso sherry
Oloroso sherry scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and leaner and more cutting.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and leaner and more cutting.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Marsanne
Marsanne scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and leaner and more cutting.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and leaner and more cutting.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Spätlese
Spätlese scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Coteaux du Layon
Coteaux du Layon scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more fruit-driven.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.