If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too savoury or funky, too heavy and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less savoury or funky.
- Substantially less heavy.
- Substantially less plain or too simple.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less savoury or funky.
- Substantially less heavy.
- Substantially less plain or too simple.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less savoury or funky.
- Substantially less heavy.
- Substantially less plain or too simple.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less savoury or funky.
- Substantially less heavy.
- Substantially less plain or too simple.
Verdejo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less savoury or funky.
- Substantially less heavy.
- Substantially less plain or too simple.
Albariño
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less savoury or funky.
- Substantially less heavy.
- Substantially less plain or too simple.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less savoury or funky.
- Substantially less heavy.
- Substantially less plain or too simple.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less savoury or funky.
- Substantially less heavy.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and stronger and warmer.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more restrained in fruit.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Rheingau Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fuller and richer.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Spätlese
Spätlese scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.