If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too tropical or sweet-smelling, too buttery or thick and too savoury or funky.
- You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Verdelho
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less buttery or thick.
- A little less savoury or funky.
Cortese
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
- A little less savoury or funky.
Gavi
They occupy similar territory for weight and structure.
- Has noticeably less of the creamy, rounded mouthfeel.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
- A little less savoury or funky.
Melon de Bourgogne
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
- About as savoury or funky as the wine you started from.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less tropical or sweet-smelling.
- A little less buttery or thick.
- A little less savoury or funky.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less tropical or sweet-smelling.
- A little less buttery or thick.
- A little less savoury or funky.
Brda Rebula
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
- A little less savoury or funky.
Arinto
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
- A little less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Aligoté
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Mtsvane Kakhuri
Both come from the same country.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
California Chardonnay scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Antão Vaz
Antão Vaz scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pošip
Pošip scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Spätlese
Spätlese scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
White Burgundy
White Burgundy scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more restrained in fruit, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.