If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight and the savoury, non-fruity character, while moving away from too tropical or sweet-smelling.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
Savagnin
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
Savennières
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Rkatsiteli
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Rkatsiteli
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Savagnin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more aromatic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more aromatic.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and more aromatic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
Roussanne scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more fruit-driven.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more savoury.
Sancerre
Sancerre scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more fruit-driven.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more savoury.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Qvevri amber wine
Both are made from kisi, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Coteaux du Layon
Coteaux du Layon scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Petit Manseng
Petit Manseng scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Muscat of Alexandria
Muscat of Alexandria scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.