If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the savoury, non-fruity character, while moving away from too plain or too simple, too heavy and too tropical or sweet-smelling.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less plain or too simple.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less plain or too simple.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
Chablis
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less plain or too simple.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less plain or too simple.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
Etna Bianco
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less plain or too simple.
- Substantially less heavy.
- A little less tropical or sweet-smelling.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- Substantially less heavy.
- About as tropical or sweet-smelling as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more fruit-driven.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fuller and richer.
California Chardonnay
California Chardonnay scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Roussanne
Roussanne scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and more aromatic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more fruit-driven.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more savoury.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Spätlese scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Coteaux du Layon
Coteaux du Layon scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.