If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too plain or too simple, too tropical or sweet-smelling, too buttery or thick and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- About as buttery or thick as the wine you started from.
- Substantially less austere.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- About as buttery or thick as the wine you started from.
- Substantially less austere.
Vouvray
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
- About as buttery or thick as the wine you started from.
- Substantially less austere.
English still white
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
- Substantially less austere.
Trebbiano Toscano
They occupy similar territory for weight and structure.
- About as plain or too simple as the wine you started from.
- Substantially less tropical or sweet-smelling.
- A little less buttery or thick.
- Substantially less austere.
Garganega
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- A little less buttery or thick.
- Substantially less austere.
Slavonian Graševina
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- A little less buttery or thick.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
California Chardonnay scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
Marsanne scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
Malvasia
Malvasia scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Welsh white wine
Welsh white wine scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Riesling
Riesling scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Finger Lakes Riesling
Finger Lakes Riesling scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Mosel Riesling
Mosel Riesling scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Welsh white wine
Welsh white wine scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more aromatic.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Coteaux du Layon
Coteaux du Layon scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Petit Manseng
Petit Manseng scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Vinho Verde
Vinho Verde scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.