If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too plain or too simple, too tropical or sweet-smelling and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Gavi
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- Substantially less tropical or sweet-smelling.
- Substantially less buttery or thick.
Chablis
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
Brda Rebula
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
Etna Bianco
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- A little less buttery or thick.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- A little less buttery or thick.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- A little less buttery or thick.
Aligoté
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Marsanne scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Roussanne
Roussanne scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more aromatic.
Pošip
Pošip scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and less oaky.
California Chardonnay
California Chardonnay scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Spätlese scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Petit Manseng
Petit Manseng scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Coteaux du Layon
Coteaux du Layon scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.