If you like this, try…
Wines like Loureiro
An intensely floral Iberian variety important in Vinho Verde and Rías Baixas. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Loureiro?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the citrus and green-apple character and that it is not too alcoholic, while moving away from too light or thin.
- You said you like that it is not too alcoholic and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Albariño
curatedIts neighbour in Vinho Verde and the Rías Baixas, and the variety it is usually blended with.
- Keeps the citrus and green-apple character.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
Rías Baixas Albariño
Both are made from loureiro, and the structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has noticeably less of that it is not too alcoholic.
- Substantially less light or thin.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the citrus and green-apple character.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Albariño
curatedIts neighbour in Vinho Verde and the Rías Baixas, and the variety it is usually blended with.
Expect: Loureiro is more floral and lighter; Albariño is fuller and more stone-fruited.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Albariño
curatedIts neighbour in Vinho Verde and the Rías Baixas, and the variety it is usually blended with.
Expect: Loureiro is more floral and lighter; Albariño is fuller and more stone-fruited.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
Kabinett scores closest to Loureiro across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mosel Riesling
Mosel Riesling scores closest to Loureiro across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Loureiro across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Txakoli
Txakoli scores closest to Loureiro across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Loureiro across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Kabinett
Kabinett scores closest to Loureiro across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mosel Riesling
Mosel Riesling scores closest to Loureiro across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and sweeter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Gewürztraminer
Gewürztraminer scores closest to Loureiro across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Albariño
curatedIts neighbour in Vinho Verde and the Rías Baixas, and the variety it is usually blended with.
Expect: Loureiro is more floral and lighter; Albariño is fuller and more stone-fruited.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albariño
curatedThe structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Rías Baixas Albariño
Both are made from loureiro, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Vinho Verde
Both are made from loureiro, and both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rías Baixas Albariño
Both are made from loureiro, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Albariño
curatedIts neighbour in Vinho Verde and the Rías Baixas, and the variety it is usually blended with.
Expect: Loureiro is more floral and lighter; Albariño is fuller and more stone-fruited.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Albariño
curatedIts neighbour in Vinho Verde and the Rías Baixas, and the variety it is usually blended with.
Expect: Loureiro is more floral and lighter; Albariño is fuller and more stone-fruited.
Rías Baixas Albariño
Both are made from loureiro, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.