If you like this, try…

Wines like Malagousia

A Greek variety rescued from near-extinction in the 1970s, producing full, peachy, aromatic whites. Below: what to try next, grouped by the direction you want to travel.

← Back to Malagousia

Refine

What do you like about Malagousia?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture That it is not oaky The floral character That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too plain or too simple too floral or soapy too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the tropical, exotic fruit and that it is properly dry, while moving away from too floral or soapy, too buttery or thick and too austere.

You said you like the tropical, exotic fruit and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Riesling

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Has noticeably less of that it is properly dry.
Substantially less floral or soapy.
Substantially less buttery or thick.
Substantially less austere.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Has noticeably less of that it is properly dry.
Substantially less floral or soapy.
Substantially less buttery or thick.
Substantially less austere.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Has noticeably less of that it is properly dry.
Substantially less floral or soapy.
Substantially less buttery or thick.
Substantially less austere.

Kerner

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Has some of that it is properly dry, though less of it.
Substantially less floral or soapy.
Substantially less buttery or thick.
Substantially less austere.

Welschriesling

The structural profile is close across body, acidity and tannin.

Has some of the tropical, exotic fruit, though less of it.
Has noticeably less of that it is properly dry.
Substantially less floral or soapy.
Substantially less buttery or thick.
Substantially less austere.

Solaris

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Has some of that it is properly dry, though less of it.
Substantially less floral or soapy.
A little less buttery or thick.
Substantially less austere.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Has some of that it is properly dry, though less of it.
Substantially less floral or soapy.
Substantially less buttery or thick.
Substantially less austere.

Vidal

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Has noticeably less of that it is properly dry.
Substantially less floral or soapy.
About as buttery or thick as the wine you started from.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and fruitier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

Both are full, aromatic, stone-fruited whites with moderate acidity.

Expect: More apricot-driven and lower in acid.

Condrieu

Condrieu scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and sweeter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more neutral and subtle.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more floral.

Kisi

Kisi scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

curated

Both are full, aromatic, stone-fruited whites with moderate acidity.

Expect: More apricot-driven and lower in acid.

Gewürztraminer

Gewürztraminer scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more floral.

Marsanne

Marsanne scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and drier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more floral.

Austrian Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Prosecco

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and rounder and creamier in texture.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and more floral.

Moschofilero

Both come from the same country.

Expect: Expect it to be drier, and more aromatic.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Montlouis-sur-Loire

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less floral.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and more aromatic.

Moschofilero

Both come from the same country.

Expect: Expect it to be more floral, and drier.

Torrontés

Torrontés scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and drier.

Mantinia Moschofilero

Both come from the same country.

Expect: Expect it to be more floral, and drier.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fresher and more acidic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Garganega

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Pouilly-Fumé

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more floral.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fruitier.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more floral.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Chardonnay

Chardonnay scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and rounder and creamier in texture.

Australian Chardonnay

Australian Chardonnay scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Albariño

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.