If you like this, try…
Wines like Malagousia
A Greek variety rescued from near-extinction in the 1970s, producing full, peachy, aromatic whites. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Malagousia?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the floral, perfumed side and the creamy, rounded mouthfeel, while moving away from too floral or soapy.
- You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Roussanne
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the floral, perfumed side, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less floral or soapy.
Fiano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the floral, perfumed side, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less floral or soapy.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the floral, perfumed side, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less floral or soapy.
Arneis
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less floral or soapy.
Roero Arneis
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less floral or soapy.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less floral or soapy.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of the floral, perfumed side.
- Keeps the creamy, rounded mouthfeel.
- Substantially less floral or soapy.
Macabeo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the floral, perfumed side, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more neutral and subtle.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more neutral and subtle.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Macabeo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Viognier
curatedBoth are full, aromatic, stone-fruited whites with moderate acidity.
Expect: More apricot-driven and lower in acid.
Condrieu
Condrieu scores closest to Malagousia across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and sweeter.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more floral.
Pedro Ximénez
Pedro Ximénez scores closest to Malagousia across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and leaner and more cutting.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
Viognier
curatedBoth are full, aromatic, stone-fruited whites with moderate acidity.
Expect: More apricot-driven and lower in acid.
Condrieu
Condrieu scores closest to Malagousia across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and leaner and more cutting.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and leaner and more cutting.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and leaner and more cutting.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and leaner and more cutting.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and leaner and more cutting.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and leaner and more cutting.
Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and leaner and more cutting.
Viognier
curatedBoth are full, aromatic, stone-fruited whites with moderate acidity.
Expect: More apricot-driven and lower in acid.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be leaner and more cutting, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Malagousia across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and leaner and more cutting.
Moschofilero
Both come from the same country.
Expect: Expect it to be more floral, and leaner and more cutting.
Viognier
curatedBoth are full, aromatic, stone-fruited whites with moderate acidity.
Expect: More apricot-driven and lower in acid.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more floral, and leaner and more cutting.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and leaner and more cutting.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Malagousia across WineHQ’s taste dimensions.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Muscat of Alexandria
Muscat of Alexandria scores closest to Malagousia across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more floral.
Viognier
curatedBoth are full, aromatic, stone-fruited whites with moderate acidity.
Expect: More apricot-driven and lower in acid.
Condrieu
Condrieu scores closest to Malagousia across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more floral.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.