If you like this, try…

Wines like Malagousia

A Greek variety rescued from near-extinction in the 1970s, producing full, peachy, aromatic whites. Below: what to try next, grouped by the direction you want to travel.

← Back to Malagousia

Refine

What do you like about Malagousia?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture That it is not oaky The floral character That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too plain or too simple too floral or soapy too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the floral, perfumed side and that the fruit is not covered in oak, while moving away from too heavy and too tropical or sweet-smelling.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Glera

The structural profile is close across body, acidity and tannin.

Keeps the floral, perfumed side.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
A little less tropical or sweet-smelling.

Clairette

The structural profile is close across body, acidity and tannin.

Keeps the floral, perfumed side.
Keeps that the fruit is not covered in oak.
A little less heavy.
A little less tropical or sweet-smelling.

Athiri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the floral, perfumed side, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
A little less tropical or sweet-smelling.

Arneis

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
A little less tropical or sweet-smelling.

Aidani

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the floral, perfumed side.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
A little less tropical or sweet-smelling.

Welschriesling

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Müller-Thurgau

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
A little less tropical or sweet-smelling.

Parellada

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Clairette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

Athiri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and leaner and more cutting.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and leaner and more cutting.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Clairette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

Athiri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and leaner and more cutting.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and leaner and more cutting.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Aidani

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more aromatic.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and leaner and more cutting.

Athiri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and leaner and more cutting.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

Both are full, aromatic, stone-fruited whites with moderate acidity.

Expect: More apricot-driven and lower in acid.

Condrieu

Condrieu scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

Pedro Ximénez

Pedro Ximénez scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fruitier.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Clairette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

Athiri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and leaner and more cutting.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fresher and more acidic.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fuller and richer.

Grenache Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fuller and richer.

Muscat of Alexandria

Muscat of Alexandria scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Gewürztraminer

Gewürztraminer scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Prosecco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Vouvray

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Aidani

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more aromatic.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Muscadelle

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Verdicchio

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Chenin Blanc

Chenin Blanc scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fresher and more acidic.

Jura Savagnin and Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and more floral.

Moschofilero

Both come from the same country.

Expect: Expect it to be more aromatic, and lighter.

Mantinia Moschofilero

Both come from the same country.

Expect: Expect it to be more aromatic, and lighter.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Athiri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and leaner and more cutting.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and leaner and more cutting.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Müller-Thurgau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and more floral.

Moschofilero

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more aromatic, and more floral.

Mantinia Moschofilero

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more aromatic, and more floral.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and fresher and more acidic.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and leaner and more cutting.

Athiri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and leaner and more cutting.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less floral.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less floral.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and more oaky.

Savatiano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

Spätlese scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fresher and more acidic.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Muscat of Alexandria

Muscat of Alexandria scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Malagousia across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Pinot Grigio

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Clairette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

Athiri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and leaner and more cutting.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and leaner and more cutting.

Aidani

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more aromatic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Clairette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

Athiri

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and leaner and more cutting.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and leaner and more cutting.

Aidani

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more aromatic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Sancerre

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more oaky.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.