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Wines like Malvasia

A large family of related varieties spread across the Mediterranean, and the sweetest Madeira style (Malmsey). Below: what to try next, grouped by the direction you want to travel.

← Back to Malvasia

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What do you like about Malvasia?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture That it is not oaky How aromatic it is

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too plain or too simple too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too sweet, too tropical or sweet-smelling and too buttery or thick.

You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vermentino

curated

A comparable Mediterranean white with body, moderate acidity and a faintly bitter finish.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less sweet.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Graševina

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less sweet.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less sweet.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Garganega

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less sweet.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Sercial

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of the creamy, rounded mouthfeel.
Substantially less sweet.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Bical

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less sweet.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less sweet.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less sweet.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vermentino

curated

A comparable Mediterranean white with body, moderate acidity and a faintly bitter finish.

Expect: Vermentino is more citric and saline; Malvasia is more floral and apricot-scented.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vermentino

curated

A comparable Mediterranean white with body, moderate acidity and a faintly bitter finish.

Expect: Vermentino is more citric and saline; Malvasia is more floral and apricot-scented.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less tannic and softer.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Viognier

Viognier scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Douro white

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Friuli white

Both are made from malvasia, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Douro white

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and lighter.

Encruzado

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more aromatic.

Colorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Bical

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

Marsanne scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Grenache Blanc

Grenache Blanc scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and drier.

Condrieu

Condrieu scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

Viognier scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Cava

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and more savoury.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more sparkling.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more sparkling.

English Blanc de Blancs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more sparkling.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Vermentino

curated

A comparable Mediterranean white with body, moderate acidity and a faintly bitter finish.

Expect: Vermentino is more citric and saline; Malvasia is more floral and apricot-scented.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Sercial

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more savoury.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Bual

Both come from the same country.

Expect: Expect it to be sweeter, and fruitier.

Vin Santo

Both are made from malvasia.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Moscato d’Asti

Moscato d’Asti scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Auslese

Auslese scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Friuli white

Both are made from malvasia, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

Douro white

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

Torrontés scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and drier.

Moschofilero

Moschofilero scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and drier.

Mantinia Moschofilero

Mantinia Moschofilero scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and drier.

Sauvignon Blanc

Sauvignon Blanc scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and drier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Vermentino

curated

A comparable Mediterranean white with body, moderate acidity and a faintly bitter finish.

Expect: Vermentino is more citric and saline; Malvasia is more floral and apricot-scented.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Sercial

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more savoury.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and lighter.

Welsh white wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more oaky.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Sercial

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more savoury.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Savennières

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

Spätlese scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Petit Manseng

Petit Manseng scores closest to Malvasia across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Muscat Blanc à Petits Grains

curated

A useful anchor for a grapey, aromatic white made across the sweetness range.

Expect: Malvasia is a family rather than a variety, so the style varies enormously; it is generally less overtly grapey than Muscat.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Friuli white

Both are made from malvasia, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Douro white

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Friuli white

Both are made from malvasia, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Douro white

Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and rounder and creamier in texture.

Friuli white

Both are made from malvasia, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more oaky.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and spicier.

Vinho Verde

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher and more acidic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

Vermentino

curated

A comparable Mediterranean white with body, moderate acidity and a faintly bitter finish.

Expect: Vermentino is more citric and saline; Malvasia is more floral and apricot-scented.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

Vermentino

curated

A comparable Mediterranean white with body, moderate acidity and a faintly bitter finish.

Expect: Vermentino is more citric and saline; Malvasia is more floral and apricot-scented.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Super Tuscan

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.