If you like this, try…
Wines like Maria Gomes
Bairrada’s most planted white, used for still and sparkling wine. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Maria Gomes?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something moving away from too plain or too simple, too buttery or thick, too perfumed and too tropical or sweet-smelling.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Koshu
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less buttery or thick.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
Gavi
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less buttery or thick.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
Alpine white
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less buttery or thick.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
Pinot Gris
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- About as buttery or thick as the wine you started from.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Roero Arneis
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- About as buttery or thick as the wine you started from.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Macabeo
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- About as buttery or thick as the wine you started from.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Garganega
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- About as buttery or thick as the wine you started from.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
Slavonian Graševina
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- About as buttery or thick as the wine you started from.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Vinho Verde
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Vinho Verde
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Douro white
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Gavi
Gavi scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Marsanne scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Grenache Blanc
Grenache Blanc scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Palomino Fino
Palomino Fino scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
White Port
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Torrontés
Torrontés scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Moschofilero
Moschofilero scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Loureiro
Both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Torrontés
Torrontés scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Moschofilero
Moschofilero scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Spätlese scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Montlouis-sur-Loire
Montlouis-sur-Loire scores closest to Maria Gomes across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.