If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping the bright red-fruited character, while moving away from too light or thin and too soft or too easy.
- You said you like the bright red-fruited character and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less soft or too easy.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less soft or too easy.
Graciano
The structural profile is close across body, acidity and tannin.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less soft or too easy.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the bright red-fruited character, though less of it.
- Substantially less light or thin.
- Substantially less soft or too easy.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the bright red-fruited character, though less of it.
- Substantially less light or thin.
- Substantially less soft or too easy.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the bright red-fruited character, though less of it.
- Substantially less light or thin.
- Substantially less soft or too easy.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the bright red-fruited character, though less of it.
- Substantially less light or thin.
- Substantially less soft or too easy.
Baga
The structural profile is close across body, acidity and tannin.
- Keeps the bright red-fruited character.
- Substantially less light or thin.
- Substantially less soft or too easy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Poulsard
Poulsard scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Margaret River Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Hawke’s Bay Bordeaux blend
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fruitier.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and broader and softer.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more herbal and green.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.