If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping how smooth and easy it is to drink, the fresh, crisp acidity and that the fruit is not covered in oak, while moving away from too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less light or thin.
Graciano
The structural profile is close across body, acidity and tannin.
- Has noticeably less of how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
- Keeps how smooth and easy it is to drink.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less light or thin.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less light or thin.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- Has noticeably less of the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less light or thin.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps the fresh, crisp acidity.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more floral.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more floral.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Poulsard
Poulsard scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and softer and rounder.
Grolleau
Grolleau scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more floral.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Greco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Greco di Tufo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more floral.
Refosco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more tannic and structured.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more tannic and structured.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Sparkling Shiraz
Sparkling Shiraz scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
English sparkling rosé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Barbera d’Asti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Barbaresco
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Nebbiolo
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more floral.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Jaen
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more tannic and structured.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Etna Rosso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more floral.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Trincadeira
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more floral.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more floral.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more tannic and structured.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.