If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping how light and easy it feels and that the fruit is not covered in oak, while moving away from too soft or too easy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of how light and easy it feels, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less soft or too easy.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
- Has some of how light and easy it feels, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less soft or too easy.
Fer Servadou
The structural profile is close across body, acidity and tannin.
- Has some of how light and easy it feels, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less soft or too easy.
Frappato
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps how light and easy it feels.
- Keeps that the fruit is not covered in oak.
- A little less soft or too easy.
Tinto Cão
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less soft or too easy.
País
They occupy similar territory for weight and structure.
- Keeps how light and easy it feels.
- Keeps that the fruit is not covered in oak.
- A little less soft or too easy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how light and easy it feels, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less soft or too easy.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how light and easy it feels, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less soft or too easy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Frappato
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Frappato
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and lighter.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Frappato
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more floral.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Canaiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Sparkling Shiraz
Sparkling Shiraz scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more oaky.
Glera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Etna Rosso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Nerello Mascalese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Pinot Noir
Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Gamay
Gamay scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Barbaresco
Both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Frappato
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more floral.
Canaiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Etna Rosso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Nerello Mascalese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Frappato
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more floral.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Frappato
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Frappato
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Red Burgundy
Red Burgundy scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.