If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping how smooth and easy it is to drink and the fresh, crisp acidity, while moving away from too plain or too simple and too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
Valpolicella
Both are made from molinara, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps how smooth and easy it is to drink.
- Keeps the fresh, crisp acidity.
- Substantially less plain or too simple.
- About as alcoholic or warming as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Schiava
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
Poulsard
Poulsard scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Valpolicella
Both are made from molinara, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Valpolicella
Both are made from molinara, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Greco di Tufo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less oaky.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Chianti Classico
Both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more tannic and structured.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
California Pinot Noir
California Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Rioja Crianza
Rioja Crianza scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tawny Port
Tawny Port scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Late Bottled Vintage Port
Late Bottled Vintage Port scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Sparkling Shiraz
Sparkling Shiraz scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and less oaky.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Zinfandel
Zinfandel scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Primitivo
Both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Valpolicella
Both are made from molinara, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Valpolicella
Both are made from molinara, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.