If you like this, try…
Wines like Mondeuse Noire
Savoie’s peppery Alpine red, established by DNA analysis as a close relative of Syrah. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Mondeuse Noire?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something moving away from too tart or sour-fruited and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less tart or sour-fruited.
- Substantially less peppery.
Sangiovese
The structural profile is close across body, acidity and tannin.
- Substantially less tart or sour-fruited.
- Substantially less peppery.
Aglianico
The structural profile is close across body, acidity and tannin.
- Substantially less tart or sour-fruited.
- Substantially less peppery.
Taurasi
The structural profile is close across body, acidity and tannin.
- Substantially less tart or sour-fruited.
- Substantially less peppery.
Nebbiolo
The structural profile is close across body, acidity and tannin.
- Substantially less tart or sour-fruited.
- Substantially less peppery.
Barolo
The structural profile is close across body, acidity and tannin.
- Substantially less tart or sour-fruited.
- Substantially less peppery.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less tart or sour-fruited.
- Substantially less peppery.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less tart or sour-fruited.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter, and less spicy.
Schiava
Schiava scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less spicy.
Tibouren
Both come from the same country.
Expect: Expect it to be lighter, and less spicy.
Portugieser
Portugieser scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less spicy.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less spicy.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Red Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Lambrusco
Lambrusco scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and fresher.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and fresher.
Glera
Glera scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Valpolicella Ripasso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more aromatic.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more oaky.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more savoury.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
Primitivo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Zinfandel
Zinfandel scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Petite Sirah
Petite Sirah scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more herbal and green.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.