If you like this, try…
Wines like Mondeuse Noire
Savoie’s peppery Alpine red, established by DNA analysis as a close relative of Syrah. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Mondeuse Noire?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something moving away from too peppery and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less peppery.
- Substantially less plain or too simple.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less plain or too simple.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less peppery.
- Substantially less plain or too simple.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less peppery.
- Substantially less plain or too simple.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less peppery.
- Substantially less plain or too simple.
Corvina
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less plain or too simple.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less peppery.
- Substantially less plain or too simple.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and more savoury.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more herbal and green.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and more savoury.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more herbal and green.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
English still Pinot Noir scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Beaujolais
Both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
Valpolicella
Valpolicella scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
País
País scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less oaky.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and stronger and warmer.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and stronger and warmer.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and stronger and warmer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and earthier.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more floral.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more floral.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and earthier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and broader and softer.
Lambrusco
Lambrusco scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less spicy.
Crémant
Both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Late Bottled Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more aromatic.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Mourvèdre
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more savoury.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and softer and rounder.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and fuller and richer.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and more savoury.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more herbal and green.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and softer and rounder.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more aromatic.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more herbal and green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.