If you like this, try…
Wines like Mondeuse Noire
Savoie’s peppery Alpine red, established by DNA analysis as a close relative of Syrah. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Mondeuse Noire?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping the firm tannic structure, the fresh, crisp acidity and that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Graciano
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
Refosco
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the fresh, crisp acidity.
- Keeps that the fruit is not covered in oak.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the fresh, crisp acidity.
- Has some of that the fruit is not covered in oak, though less of it.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the fresh, crisp acidity.
- Has some of that the fruit is not covered in oak, though less of it.
Etna Rosso
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the fresh, crisp acidity.
- Has some of that the fruit is not covered in oak, though less of it.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the fresh, crisp acidity.
- Has some of that the fruit is not covered in oak, though less of it.
Bobal
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the firm tannic structure.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less spicy.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less spicy.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less spicy.
Schiava
Schiava scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Grolleau
Both come from the same country.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less spicy.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Loire Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less spicy.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Loire Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more oaky.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Prokupac
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Cornalin
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Sparkling Shiraz
Sparkling Shiraz scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Langhe Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
Nebbiolo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Barolo
Barolo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Barbaresco
Barbaresco scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more aromatic.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less tannic and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
Petite Sirah scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
Primitivo di Manduria
Primitivo di Manduria scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more oaky.
Zinfandel
Zinfandel scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more oaky.
Primitivo
Primitivo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less spicy.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less spicy.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Brunello di Montalcino
Brunello di Montalcino scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Nebbiolo
Nebbiolo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.